Skip to product information
Self-fruitful, Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. 500hrsHt 20 feet x 15 feet w
CHERRY English Morello - std. Root
$75.00